In this blog, Paul Stevenson from Bethany Christian Trust, reflects on his experiences presenting and sharing ideas at the co-pro ideas clinic in April this year.
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‘Include For Good’ is the Scottish Commission for People with Learning Disabilities’ (SCLD) programme for change.
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In this blog series by the Glasgow Centre for Population Health, we hear different voices involved in the co-production of a peer advocacy training project in Glasgow and a peer-led evaluation of that training.
The ‘Our Rights, Our Communities’ project was run in partnership with Unity Sisters, Milk Café and Govanhill Baths Community Trust: Community in Action. It aimed to build a unique model of community-based advocacy replicable with Scottish refugee communities.
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In this blog, Jen Dalrymple from Capability Scotland shares learning from an innovative project using co-production to develop a housing community for individuals with additional and complex needs in Perth.
Read MoreThis post from Get Yourself Active explores how sports activity can be co-produced - and what key steps need be taken to make it happen.
Read MoreThis toolkit was produced as part of the Northern Ireland Embedding Wellbeing in Local Government Programme which ran from 2017 to 2021.
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We spoke to Rose Duncan from Collydean Community Centre in Glenrothes, Fife, about her work adapting services during the pandemic.
Read MoreEvery area has the potential to achieve more through the effective use of all the skills, knowledge and assets available within communities and individuals – as well as the public, private and voluntary sectors.
Read More‘Weigh to Go’ (WTG) is a community based weight management project which aims to engage with adults who would not normally access mainstream weight management or leisure services.
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The Lochside Neighbourhood Group is a multi-partnership regeneration forum with representatives from the voluntary sector, business sector, faith groups and the public sector.
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Perth and Kinross healthy communities collaborative.
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‘Healthy Communities: Meeting the Shared Challenge’ was a Scottish Government funded programme running from 2008 to 2010 that aimed to encourage and support community-led approaches to health improvement throughout Scotland.
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This report is based on an evaluation of The Food Train in terms of its economic value, and was commissioned by Community Food & Health (Scotland).
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A new book examines the role and development of asset-based approaches across three key policy areas in Scotland today.
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Home-Start West Lothian (HSWL) are using co-production principles to develop its new three year strategic plan.
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